Contrary to the advertised three course menu, we will actually be serving a sumptuous four course meal prepared by one of London's finest chefs, I challenge you not to let your mouth water as you take a look at the fantastic menu below!
Winter Ball Menu
- Leek and potato soup with mussels and clams
- Pan fried sea bass with aubergine caviar and sweet rosemary jus (not a spelling error! Gravey for us common folk!)
- Roast chicken breast with spinach and rosti, wild mushroom and madeira sauce
- White chocolate and raspberry delice, raspberry coulis
- Coffee and petit fours
